'Learn how to make soft and palatable \'PATOD\' with our chef Ruchi Bharani Patod or pitod is a traditional Rajasthani dish that is made as a snack or eaten as a side dish with your meal during Paryushan. Obviously, many people run out of ideas about what to cook during the Paryushan week because Jains avoid eating potatoes, onions, and garlic. Considering that, \'PATOD\' is an amazing dish which can be enjoyed during this holy period of Paryushan. Try this delicious recipe and let us know in the comment section below Ingredients: (Serves 2) - 1 cup Gram Flour - 3 cups Water - 1/4 tsp Turmeric Powder - Salt Ingredients for tempering: - 2 tsp Oil - 1 tsp Mustard Seeds - 1 tsp Cumin Seeds - 2 tbsp Sesame seeds - 1/4 tsp Asafoetida - 2 tbsp Fennel Seeds Powder - 1 tsp coriander & cumin Seeds Powder - 1/2 tsp Red Chilli Powder - 2 tbsp Peanuts(coarsely ground) #patod #rajasthanipitod #rajshrifood If you like this recipe \'Patod\', you can also try other Rajasthani recipes like: Paryushan Special Paneer Kaju Masala - https://youtu.be/vJZ4NgI_8Bo Rajasthani Dal Bati - https://youtu.be/2YIM5-4XIHQ Gatte Ka Saag - https://youtu.be/nCAfC0_ItHg Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood'
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